There are many different varieties of plant extracts. The supply and demand of these products are constantly changing with the years and various market factors, and imbalances in supply and demand occur from time to time.

Food and Feed Additive are substances specially added to improve food quality and color, aroma and taste, as well as the need for preservation, preservation and processing technology. With them, consumers can eat good taste, good shape, good color, and easier to preserve food. It can be said that wi......

In order to break through the technical barriers of developed countries, the export standards of Plant Extracts&Herbal Extracts in China must be formulated and strictly implemented.

Enzyme preparations are classified by their clinical use, and there are five main types.

Tea Saponin is a sugar compound extracted from the seeds of theaceae. It belongs to the Saponin class and is a natural non-ionic surfactant. According to the test, Tea Saponin has good functions of emulsification, dispersion, foaming and wetting, and has anti-inflammatory, analgesic, anti-osmotic an......

Tannic Acid is an organic substance with the chemical formula C76H52O46, which is a tannin derived from gallnut.