Erythorbic Acid is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
Read MoreSend InquirySodium Erythorbate is White crystalline powder,Slightly salty. It is quite stable in the air in a dry state. But in solution, it will deteriorate in the presence of air, trace metals, heat and light. Melting point above 200 ℃ (decomposition). Easily soluble in water (17g / 100m1). Almost insoluble in ethanol. The pH value of the 2% aqueous solution is 5.5 to 8.0.Used as food antioxidants, anti-corrosion color additives, Cosmetic antioxidants. Sodium Erythorbate can consume oxygen in cosmetics, reduce high-valent metal ions, transfer the redox potential to the reduction range, and reduce the generation of undesirable oxidation products. Sodium Erythorbate can also be used as anticorrosive color additive.
Read MoreSend InquiryGenistein is one of several known isoflavones. Isoflavones, such as genistein and daidzein, are found in aa number of plants including lupin, fava beans, soybeans, kudzu, and psoralea being the primary food source,also in the medicinal plant, Flemingia vestita and coffee.
Read MoreSend InquiryAndrographolide is the whole grass or leaf of andrographis paniculata. Have clear heat detoxification, diminish inflammation, reduce swelling analgesic effect. It is mainly used for treating bacillary dysentery, urinary tract infection, acute tonsillitis, enteritis, pharyngitis, pneumonia and influenza, etc. Mainly produced in Guangdong, Fujian and other provinces, central China, North China, northwest and other places also introduced.
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