Ethyl Vanillin is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Read MoreSend InquiryThere are three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid. White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. Malic acid is mainly used in food and medicine industry.Dl-Malic acid is a sour taste food additive, used in manufacture of jelly and many of fruit base food.
Read MoreSend InquiryDL-Methionine is one of the physical forms of methionine. DL-Methionine is not the natural form of methionine.Methionine is one of essential amino acids constituting the human body, involved in protein synthesis. Because it can not be generated in the body itself, it must be obtained from outside.
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