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Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid,is used as a food preservative.Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.

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Lecithin

Soybean Lecithin is made from Non GMO Soya beans & is a Light Cream colour odourless powder,Egg Yolk Lecithin is widely used in the fields of food, pharmaceutical and cosmetic industry.

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Bromelain

Bromelain, also known as pineapple enzyme, is a pure natural plant protease which is purified from biotechnology by pineapple fruit skin and core.

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Serrapeptase

Serrapeptase has anti-inflammatory, swelling effect: thermal burns in rats as a model of inflammation after oral administration of visible vascular permeability was inhibited.

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Pectinase

Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase.

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Protease

Protease is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. It can effectively hydrolyze proteins within broad range of temperature and pH.

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