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Fructo Oligosaccharide

Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

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Beta-D-Fructopyranose

Beta-D-Fructopyranose is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods. About 240,000 tonnes of crystalline fructose are produced annually.

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N-Acetyl-D-Glucosamine

N-acetyl-d-glucosamine is the basic unit of many important polysaccharides in biological cells, especially the exoskeleton of crustaceans has the highest content. It is an important prerequisite for the synthesis of bifidum factors and has many important physiological functions in vivo.It is a clinical treatment of rheumatoid arthritis and rheumatoid arthritis drugs. It can also be used as food antioxidants and infant food additives, diabetes patients sweetener.White powder with slight sweet. Soluble in water,faintly soluble in ethanol.

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Arabinogalactan

Arabinogalactan is a neutral polysaccharide composed of arabinose and galactose. This sugar is abundant in the xylem of conifers,especially larch (Larix), up to 25%.Soluble in water, insoluble in ethanol.Heating reduces the viscosity.

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L-Ribose

L-Ribose is a very important saccharide concered with life and heredity, which plays a very important role in physiology. L-Ribose has effective anticancer ability and little side-effect on normal cell.

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D(+)-Xylose

D(+)-Xylose is a colorless to white crystals or white crystalline powder, slightly sweet odor and refreshing. D-Xylose Sweetness of sucrose 40%. Relative density 1.525, melting point of 114 degrees, were right-handed light and variable optical activity, soluble in water and hot ethanol, insoluble in alcohol and ether. The body can not digest, D-Xylose E967 can not use. Natural crystal exists in a variety of mature fruit.

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