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D-Ribose

D-ribose, with molecular formula C5H10O5, is an important five-carbon monosaccharide, an important component of ribonucleic acid (RNA) and ATP, and plays an important role in life formation.
D-ribose is also an important pharmaceutical intermediate for the production of a variety of nucleic acid drugs, and has broad application prospects.

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L-Arabinose

L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

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L-Cysteine

L-Cysteine is Mainly used in medicine, cosmetics, biochemical research;Used in bread materials to promote the formation of gluten and promote fermentation, mold, and prevent aging. Used in natural juices to prevent the oxidation of vitamin C and prevent the juice from turning brown. The product has detoxification effect, can be used for acrylonitrile poisoning, aromatic acidosis.

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L-Selenomethionine

L-selenomethionine is a selenoamino acid in which selenium replaces the sulphur of the methionine molecule. It is a natural component of the diet and has been estimated to account for at least half of all dietary selenium. Like other forms of selenium salts and organoselenium compounds, L-selenomethionine is readily absorbed from the gastrointestinal tract.

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Ethyl Paraben

Ethyl paraben is white crystalline substance with a slightly bitter taste and burning numbness.As an antibacterial preservative, ethylparaben is widely used in cosmetics, food and pharmaceutical preparations.It can be used alone or in combination with other parabens or antibacterial agents.It is one of the most frequently used antibacterial preservatives in cosmetics.These parabens can play a role in a wide pH range, and have spectral antibacterial activity, of which the most effective for yeast and mold.Because the solubility of paraben is poor, its salts are often used.

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Methyl Paraben

Methyl Paraben, white crystalline powder or colorless crystal, soluble in alcohol, ether and acetone, very slightly soluble in water, boiling point 270-280 °C. It is mainly used as a bactericidal preservative for organic synthesis, food, cosmetics and medicine, and also as a preservative for feed.

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